Breakfast - 7.00 -11.00
Gourmet Restaurant
Tuesday - Saturday, 18.00 - 23.00
7.00 -11.00
18.00 -22.00
With a love for tradition and an urge to experiment, executive Chef, Alexandru Simon blends the cultural heritage of Vienna with bold new flavors. Dining here, you’ll experience meals with a perfect mix of innovation and tradition worthy of Vienna. Whether the food comes from the nearby region or the sea, Chef Simon’s main focus is always on the highest quality.
Our pickled and fermented delicacies pair wonderfully with Austrian classics and light Mediterranean-inspired dishes.
Sunday - Thursday
12:00 - 12:00
Friday - Saturday
12:00 - 01:00
12.00 - 22.00
Explore true quality by having a coffee in the city that pioneered the coffeehouse culture. Our coffee, wines, and small delicacies are grand experiences worthy of Vienna’s grandeur.
Experience tart and tasty flavors at our Glasswing Bar & Bistro. Our pickled and fermented delicacies pair wonderfully with Austrian classics and light Mediterranean-inspired dishes. The bistro’s homemade brioches go wonderfully with a cup of Viennese roasted coffee or maybe a fine glass of champagne.
Witness the majesty of Vienna from the Amauris’ Glasswing Bar & Bistro with the inspiring Ringstrasse bustling just beyond the windows as you sip coffee or indulge in quality cocktails.
Growing up around farms in Romania, Alexandru understands each ingredient’s journey from garden to table. His love of authenticity combined with a passion for French cuisine, has given him the inspiration to refine traditional meals into modern culinary wonders.
